Mama
每天都可以吃的酸奶蛋糕
这是个每天都可以烤的蛋糕， 因为很容易做：只要把所有原料依次混匀，进烤箱，烤完，晾凉，就可以了。不用分蛋白和蛋黄，也不用打发奶油或是蛋白霜，简直连失败的机会都没有。 这也是个每天都可以吃的蛋糕，因为原料简单而健康：酸奶，橄榄油，杏仁粉都是健康标配！蛋糕上桌搭配新鲜水果，既养...
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Hi There
I'm Watson! I enjoy simple, delicious recipes with three easy rules: fresh ingredients, usually no more than 10, and take just 30 minutes or less to prepare. I love mix-and-match, as I am a perfect example! You will find lots of that in my recipes. Happy Gorging!
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