This recipe, similar to that of the lemonade, didn't come from a cookbook or a website. Instead, it came from my "grandma", aka the woman who raised my mother, who (duh!) gave birth to me. She also owns my dad, by the way.
Grandma usually cut the sweet potatoes into slices, but we made wedges as they are faster to cook. So here's our recipe for the Caramel Sweet Potatoes "2.0"!
Ingredients:
2 medium sized sweet potatoes cut into ½ inch wedges
2 tbsp of butter cut into small ⅛ inch cubes
4 teaspoons brown sugar
Steps:
Preheat oven to 400 degrees F.
Mix everything together in a sheet pan.
Roast for 30 minutes.
Eat.
Watson's Note: Will be extremely hot when taken out of the oven. Wear oven mitts!