Cajun Shrimp

I love Cajun food! It's flavor-packed, versatile, and easy to make! Let me tell you how I make my Cajun Shrimp. Based on this recipe, you can make all kinds of Cajun food - simply replace the shrimp with or add other proteins, such as clams, mussels, fish fillet, any other seafood, other kinds of meat or Tofu!

Ingredients:

• 1 LB shrimp

• 3~4 cloves garlic, minced

• Optional: 1/2 cup chopped onion

• Optional: 1/4 cup chopped bell pepper (or jalapeno, if you want some extra heat!)

• Optional: 1/4 cup chopped scallion

Seasoning:

• 3 tablespoons Watson's Cajun Seasoning

• 1 teaspoon salt

• 2 tablespoons olive oil

Steps:

1. In a wok, or sauce pan, heat up the olive oil over medium high, add in minced garlic, and chopped onion/bell pepper/scallion (if desired), cook for 1~2 minutes.

2. Add Watson's Cajun Seasoning , and salt, stir and cook for another minute, then add 1 cup of water, bring to a boil.

3. Add the shrimp, cook for about 10 minutes or until done. Stir once or twice during cooking to make sure it's evenly cooked and flavored.

4. Serve!